Almond crumble with raspberries, nectarines and red currants

by Selwyn
Any category, Any kitchen, British cooking, Pastries and desserts, Pies, Prescriptions
8 December 2022
1 min read

Ingredients portion 4

Wheat flour 100 g

Sugar 100 g

Ground almonds 125 g

Salt pinch

Butter 100 g

Nectarines 2 pieces

Red currant 50 g

Raspberry 50 g

Ground nutmeg ¼ teaspoon

Cooking instructions 35 minutes

1 For the crumble, mix the coarsely ground almonds, flour, sugar, butter and salt together thoroughly with the mixer bowl.

2 For the crumble filling, mix the peeled and diced nectarines with the raspberries and currants. (You can use either fresh or frozen berries). Add the nutmeg, a little sugar (10 g) and flour (10 g). Mix gently.

3 Place the fruit mixture in four baking pots, sprinkle the almond mixture over the top and pop into the oven preheated to 175 degrees for about 25-30 minutes. (You can cover the pots with foil to speed up the process.)

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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