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Apple gin and tonic

Apple gin and tonic, Prescriptions, Any category, Any kitchen, Beverages, Indian cuisine, Gin cocktails

Ingredients portion 1

Gin 50ml

Lemon juice 25 ml

Apple juice 70ml

Sugar syrup 20 ml

Fresh mint 10 g

Apple 20 g

Tonic 150ml

Cooking instructions 5 minutes

1 Put large chunks of ice in a tall cocktail glass with a capacity of about 400 ml.

2 Add gin, lemon juice, apple juice, sugar syrup, 5 mint leaves, a couple of flat, thin apple slices to the glass.

3 Pour the tonic so that the glass is full. Stir with a long spoon and garnish with a slice of lemon or apple.

Chanterelle mushroom soup

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .