Skip to content

Armenian home-made halva

Armenian home-made halva, Prescriptions, Any category, Any kitchen, Pastries and desserts, Armenian cuisine

Ingredients portion 4

Wheat flour 1kg

Melted butter 200 g

Sugar 100 g

Water 50 ml

Cooking instructions 30 minutes

1 Pour the flour into a deep pan and add the melted butter.

2 Stir until the contents of the pan have turned into a crumbly, golden mass.

3 Add the sugar and boiling water and continue to stir until smooth.

4 Put the resulting halva into a mould and cool.

Georgian rolls with baguette sauce

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .