Ingredients portion 4
Matzoni 800 g
Water 1 l
Sour cream 1 jar
Wheat flour 2 tablespoons
Chicken egg 1 piece
Millet 1.5 cups
Salt to taste
Greens to taste
Onions 1 head
Butter to taste
Cooking instructions 30 minutes
1 Mix the flour, egg, salt and wheat grains together until smooth.
2 Mix the sour cream, sour cream and water separately (the sour cream is used here so that the taste is not too sour, but a little sweet. You can also do without sour cream).
3 Gradually pour the sour milk and water into the egg and flour mixture. Stir well so that there are no lumps and then place on a low heat.
4 Stir the soup occasionally until boiling, and when it starts to boil, stir constantly (you can use a whisk) so that the egg does not curdle. Cook to the desired consistency. The resulting cream soup is creamy.
5 Add butter, fried onions and chopped fresh herbs to the soup.