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Armenian soup save, Prescriptions, Any category, Any kitchen, Any menu, Main dishes, Armenian cuisine, Low-calorie food

Ingredients portion 4

Matzoni 800 g

Water 1 l

Sour cream 1 jar

Wheat flour 2 tablespoons

Chicken egg 1 piece

Millet 1.5 cups

Salt to taste

Greens to taste

Onions 1 head

Butter to taste

Cooking instructions 30 minutes

1 Mix the flour, egg, salt and wheat grains together until smooth.

2 Mix the sour cream, sour cream and water separately (the sour cream is used here so that the taste is not too sour, but a little sweet. You can also do without sour cream).

3 Gradually pour the sour milk and water into the egg and flour mixture. Stir well so that there are no lumps and then place on a low heat.

4 Stir the soup occasionally until boiling, and when it starts to boil, stir constantly (you can use a whisk) so that the egg does not curdle. Cook to the desired consistency. The resulting cream soup is creamy.

5 Add butter, fried onions and chopped fresh herbs to the soup.

Quick roast tuna

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .