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Aromatic chicken wings with honey and curry

Aromatic chicken wings with honey and curry, Prescriptions, Any category, Appetizers, Any kitchen, Hot snacks, East Indian cuisine

Ingredients portion 2

Chicken wings 500 g

Honey 3 tablespoons

Soy sauce 5 tablespoons

Curry 1 teaspoon

Lemon ½ piece

Vegetable oil 50 ml

Cooking instructions 45 minutes

1 Marinate the chicken wings for 3 to 4 hours. For the marinade, mix the soya sauce, honey, curry and lemon juice together.

2 Take the wings out and fry on both sides, pour the sauce over them and fry until tender.


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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .