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Assorted Soup

Assorted Soup, Prescriptions, Any category, Any kitchen, Soups, American cuisine, Potato soup

Ingredients portion 4

Beef 150g

Potatoes 3 pieces

Pork 150g

Onions 1 piece

Carrots 1 piece

Leeks ½ piece

Water 3 cups

Laurel leaf 1 piece

Caraway to taste

Ground black pepper to taste

Carnation 1 piece

Salt to taste

Cooking instructions 20 minutes

1 Put the meat cut into small pieces in a glass dish, dice the carrots and potatoes, bay leaf and cloves, pour 1 cup water, salt and pepper and stir. Cover and stew for 10 minutes.

2 Add the finely chopped onion and leek stalk and mix well. Sprinkle in the cumin. Pour in 2 cups of water, cover and cook for 10 minutes on the microwave on medium power (stirring once or twice).

Japanese chicken broth

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .