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Azu with beef

Azu with beef, Prescriptions, Any category, Any kitchen, Main dishes, Tatar cuisine, Azu

Ingredients portion 2

Beef 200g

Potatoes 3 pieces

Pickles 1 piece

Onions 1 piece

Garlic 2 cloves

Wheat flour 1 teaspoon

Tomato paste 1 tablespoon

Salt to taste

Vegetable oil 1 tablespoon

Ground black pepper to taste

Cooking instructions 25 minutes

1 Cut the onion into rings and the potatoes into slices, put them into a saucepan, add a little water and simmer for 5 minutes.

2 Cut the meat into small pieces, add to the vegetables and add the finely chopped cucumber. Braise for 5 to 6 minutes.

3 Separately, mix the flour, tomato paste, minced garlic and oil with a little of the stew. Pour the mixture into the pan with the vegetables and meat and stew on the maximum microwave power for 2 to 3 minutes more.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .