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Baked pears with oatmeal in honey

Baked pears with oatmeal in honey, Prescriptions, Any category, Any kitchen, Any menu, Vegetarian food, Russian cuisine, Breakfasts, Fruit desserts

Ingredients portion 8

Oat flakes 1 cup

Light brown sugar 0.4 cups

Almonds 70g

Ground cinnamon ¼ teaspoon

Butter 50 g

Raisins 3 tablespoons

Pears 4 pieces

Honey to taste

Cooking instructions 40 minutes

1 Preheat the oven to 190 degrees.

2 In a bowl, mix the oats, brown sugar, almonds and cinnamon together. Add the butter and stir until smooth. Add the sultanas.

3 Cut the pears in half (do not peel) and cut out the core. Place the pear halves in the baking tin and brush the pears on top with melted butter.

4 Fill the halves of the pears with the oat mixture prepared earlier. Bake for 25 minutes until the pears are soft and the filling is lightly browned.

5 Drizzle with honey and yoghurt and serve warm for breakfast or with ice cream for dessert.

READ
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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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