Ingredients portion 10
Pumpkin 1 piece
Beef 2kg
Potatoes 300 g
Onions 1 piece
Carrots 3 pieces
Celery stalk 2 pieces
Tomatoes 3 pieces
Garlic 2 cloves
Red pepper 1 piece
Salt to taste
Ground black pepper to taste
Cooking instructions 3 hours 15 minutes
1 Take one whole pumpkin (10-12kg) and, after carefully cutting off the top, remove the guts (seeds and fibres). Do not discard the cap.
2 Dice the potatoes, celery and carrots, dice the tomatoes and peppers and ring the onion. Finely chop the garlic.
3 Cut the beef into medium-sized cubes and stew with the vegetables and spices for about 1 hour.
4 Put the stewed meat and vegetables into the gourd, stripped of its guts, and cover with the cap.
5 Brush the outside of the pumpkin with vegetable oil and bake in the oven at 175 degrees for 2 hours.
6 Place the cooked pumpkin on a large dish before serving.
