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Baked tomatoes, Prescriptions, Any category, Appetizers, Any kitchen, Italian cuisine, Hot snacks, Festive snacks

Ingredients portion 4

Tomatoes 6 pieces

Olive oil 1 tablespoon

Garlic 2 cloves

Oregano 1 teaspoon

Cooking instructions 20 minutes

1 Heat the oven to 200 degrees. Peel and crush the garlic and put it in a bowl with the oil and oregano. Cut each tomato into 4 pieces, add to the bowl and stir well to coat the tomatoes in the garlic-oil mixture.

2 Transfer to the shallow baking tray. Bake for 10 minutes, until the tomato slices have just started to lose their shape.

3 Allow to cool slightly before serving.

Oatmeal pancakes on kefir

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .