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Banana and cinnamon muffins

Banana and cinnamon muffins, Prescriptions, Any category, Any kitchen, European cuisine, Pastries and desserts, Muffins

Ingredients portion 8

Bananas 2 pieces

Butter 100 g

Sugar 150 g

Chicken egg 2 pieces

Cinnamon 2 tablespoons

Soda 1 teaspoon

Wheat flour 250 g

Cooking instructions 40 minutes

1 Preheat the oven to 180°C

2 Peel the bananas, mash

3 Beat the butter and sugar with a mixer

4 Add the eggs, beat

5 Add the bananas, stir

The Bear in the North cake

6 Add the baking soda, flour, cinnamon and mix until smooth

7 Grease the moulds (whether paper or metal) with butter and put the mixture into them

8 Bake for 20 minutes

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .