Ingredients portion 8
Chicken egg 3 pieces
Sugar 10 tablespoons
Sour cream 10 tablespoons
Butter 100 g
Wheat flour 300 g
Leavening agent 10 g
Bananas 5 pieces
Cooking instructions 1 hour
1 Beat 3 eggs, 6 tablespoons sugar and 4 tablespoons sour cream. Stir in the melted butter (100 g).
2 Mix 1.5 cups of flour with a packet of baking powder, or add the baking soda (0.5 teaspoon) to the dough. Pour the flour (through a sieve) into the mixture and knead.
3 3 bananas cut into small cubes and mix into the prepared batter.
4 Grease the dish, pour the batter into it and place it in an oven preheated to 200 degrees.
5 Bake for 30-40 minutes, check with a toothpick.
6 Take the hot cake out of the mould and pour the sauce over it. NOT AT ALL! Let the pie stand for a while (it won’t take long – it’s tempting))). Be sure to pour the sauce over the pie pieces before serving!
7 For the sauce, mash 1-2 bananas with 6 tablespoons of soured cream (extra-fat!) and 4 tablespoons of sugar (with a blender).