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Banana cake with sour cream

Banana cake with sour cream, Prescriptions, Any category, Any kitchen, Pastries and desserts, Pies, American cuisine

Ingredients portion 8

Chicken egg 3 pieces

Sugar 10 tablespoons

Sour cream 10 tablespoons

Butter 100 g

Wheat flour 300 g

Leavening agent 10 g

Bananas 5 pieces

Cooking instructions 1 hour

1 Beat 3 eggs, 6 tablespoons sugar and 4 tablespoons sour cream. Stir in the melted butter (100 g).

2 Mix 1.5 cups of flour with a packet of baking powder, or add the baking soda (0.5 teaspoon) to the dough. Pour the flour (through a sieve) into the mixture and knead.

3 3 bananas cut into small cubes and mix into the prepared batter.

4 Grease the dish, pour the batter into it and place it in an oven preheated to 200 degrees.

5 Bake for 30-40 minutes, check with a toothpick.

Chocolate sour cream

6 Take the hot cake out of the mould and pour the sauce over it. NOT AT ALL! Let the pie stand for a while (it won’t take long – it’s tempting))). Be sure to pour the sauce over the pie pieces before serving!

7 For the sauce, mash 1-2 bananas with 6 tablespoons of soured cream (extra-fat!) and 4 tablespoons of sugar (with a blender).

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .