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Banana oatmeal pancakes

Banana oatmeal pancakes, Prescriptions, Any category, Any kitchen, Pastries and desserts, American cuisine, Pancakes

Ingredients portion 4

Bananas 2 pieces

Oat flakes 100 g

Chicken egg 1 piece

Skimmed milk 50 ml

Sugar 1 tablespoon

Cooking instructions 20 minutes

1 Grind the flakes into flour.

2 Crush the banana with a fork until mashed. Or use a blender for this.

3 Beat the egg thoroughly, add the bananas, flour and milk. Whisk everything well. The dough should come out as thick as sour cream.

4 Preheat a good non-stick frying pan and bake the pancakes without oil.

Halibut with vegetables

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .