Ingredients portion 2
Onions 1 piece
Carrots 1 piece
Soy sauce 3 tablespoons
Ground red pepper to taste
Garlic 5 cloves
Vegetable oil 2 tablespoons
Cooking instructions 40 minutes
1 Slice the beef and marinate in soya sauce and garlic.
2 While the meat is marinating, dice the carrots and cut the onions in half rings.
3 Fry the beef for about three to five minutes to allow the excess moisture to escape. Add the carrots and onions and fry for another five minutes. Add a little water, about 50 ml, and pepper, season with salt if necessary.
4 Braise under a lid for about 20 minutes.
Advice for the recipe Bon appetit!