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Blue cheese sauce, Prescriptions, Any category, Any kitchen, American cuisine, Sauces and marinades

Ingredients portion 3

Dorblu cheese 150g

Sour cream 6 tablespoons

Ground white pepper pinch

Lemon juice 3 tablespoons

Cooking instructions 5 minutes

1 Crumble the cheese or grate it on a coarse grater.

2 Drizzle with lemon juice, sprinkle with pepper and add the sour cream. Stir thoroughly and chill.

Broccoli soup and cheese

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .