Blueberries with green sugar

by Selwyn
Any category, Any kitchen, French cuisine, Fruit desserts, Pastries and desserts, Prescriptions
5 February 202318 February 2023
1 min read

Ingredients portion 8

Blueberries 1kg

Sugar 50 g

Lime 2 pieces

Fresh mint 50 g

Sour cream 200 g

Cooking instructions 20 minutes

1 Grate the zest of the limes, squeeze out the juice and mix with the sugar and a little water. Heat in a pan, stirring constantly until the sugar has completely dissolved.

2 Mix the sauce with the blueberries and finely chopped mint leaves, being careful not to turn the berries into mush.

3 Allow the berries to stand and serve with the soured cream.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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