Blueberry muffins

by Selwyn
American cuisine, Any category, Any kitchen, Any menu, Muffins, Pastries and desserts, Prescriptions, Step-by-step recipes
23 November 2022
2 min read

Ingredients portion 12

Wheat flour 260 g

Baking powder 1 tablespoon

Salt ½ teaspoon

Sugar 150 g

Chicken egg 1 piece

Milk 250ml

Butter 60 g

Blueberry 100 g

Cooking instructions 35 minutes

1 Sift the flour with the baking powder, add the sugar and salt and mix together.

2 Melt the butter in a small saucepan, add it to the flour, add the egg and milk and knead the dough. The dough should not be perfectly smooth and homogeneous. Stir the blueberries into the dough.

READ

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3 Grease the muffin moulds with butter, fill each mould with dough by two thirds and place in a preheated 190 degree oven for 20-25 minutes.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .
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