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Boyars’ cheeks

Boyars’ cheeks, Prescriptions, Any category, Any kitchen, Russian cuisine, Soups, Shchi

Ingredients portion 6

Pork brisket 500 g

Potatoes 200 g

Onions 100 g

Sauerkraut 400 g

Celery root 50 g

Carrots 50 g

Butter 50 g

Laurel leaf to taste

Black pepper to taste

Salt to taste

Cooking instructions 40 minutes

1 Cut the meat into small pieces and fry in a pan without oil.

2 Put the roast meat into a saucepan, pour boiling water over, add the sauerkraut and simmer on a low heat.

3 Cut the potatoes into sticks and boil them in a separate pot.

4 In a pan, sauté the onion, celery root and carrot in butter.

5 Put everything in a saucepan, season with salt, add boiling water if necessary (you can adjust the density of the soup to taste), pepper and bay leaf.

Onion soup as interpreted by Louis Dia

6 Sauté the soup on a low heat for 10 minutes.

7 Serve fresh rye bread, sour cream, crushed garlic and fresh dill.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .