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Brazilian lemonade, Prescriptions, Any category, Any kitchen, Any menu, Beverages, Children's menu, Lemonade, Brazilian cuisine

Ingredients portion 4

Lime 3 pieces

Sugar 0.3 cups

Condensed milk 3 tablespoons

Water 5 glasses

Cooking instructions 10 minutes

1 Cut the limes into 4 pieces and put into the blender. Add 4 cups water, sugar and evaporated milk. Chop so that the limes are in small pieces.

2 Strain through a sieve and squeeze out the juice. Pour into a carafe and slowly add the remaining water, checking the amount of sugar (you may not want to add all of it). Pour the water into the carafe through a sieve with the rest of the lime to wash away any remaining juice and sugar.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .