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Bruschetta with mascarpone and fresh strawberries

Bruschetta with mascarpone and fresh strawberries, Prescriptions, Any category, Any kitchen, Italian cuisine, Sandwiches, Bruschetta

Ingredients portion 4

Wholemeal bread 150 g

Brown sugar 6 tablespoons

Grated lemon peel 1 teaspoon

Lemon juice 2 teaspoons

Strawberry 450 g

Mascarpone cheese 4 tablespoons

Cooking instructions 30 minutes

1 Toast the bread in a toaster until crispy.

2 Meanwhile, heat a frying pan over a high heat. Add the sugar, lemon zest and lemon juice. Cook for about a minute until the syrup starts to boil. Then add the sliced strawberries and cook for another 1 minute, stirring.

3 Spoon a spoonful of cheese onto the toast and top with the warm berries in the syrup.


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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .