Skip to content

Brussels sprouts in Westphalia

Brussels sprouts in Westphalia, Prescriptions, Any category, Any kitchen, Main dishes, German cuisine

Ingredients portion 4

Brussels sprouts 500 g

Sausages 4 pieces

Butter 2 tablespoons

Chicken egg 1 piece

Wheat flour 1 tablespoon

Milk 1 cup

Nutmeg to taste

Cooking instructions 30 minutes

1 Put the sausages in salted water and cook for 15 minutes with the lid on. Cut the sausages into small pieces. Drain the stock, measuring out ¼ of it beforehand.

2 Preheat the oven to 220 degrees. Melt 1 tablespoon of butter and fry the flour. Gradually pour in the milk and bouillon to make a sauce and simmer for 5 minutes, stirring. Then remove from the cooker, add the egg, nutmeg, sugar and salt.

3 Put the cabbage and sausage slices into the mould or cooking tray and cover with the sauce. Bake in the oven for 15 minutes.

Chicken with mushrooms in feta sauce

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .