Skip to content

California chocolate cake

California chocolate cake, Prescriptions, Any category, Any kitchen, Pastries and desserts, American cuisine, Cakes, Chocolate cake

Ingredients portion 8

Butter 225 g

Chicken egg 8 pieces

Sugar 200 g

Bitter chocolate 175 g

Wheat flour 50 g

Almonds 40 g

Wine stone 1 teaspoon

Sugar powder to taste

Cooking instructions 30 minutes

1 Beat the egg yolks with the sugar.

2 Add the melted chocolate and butter, flour and ground almonds to the pan.

3 Pour the cream whipped with the tartar into the mixture.

4 Line the mould with parchment paper, place the dough and bake for 40-50 minutes at 190 degrees.

Gaspacho in the Andalusian way

Leave a Reply

Your email address will not be published. Required fields are marked *


Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .