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Caramel grid, Prescriptions, Any category, Any kitchen, Pastries and desserts, French cuisine

Ingredients portion 4

Sugar 350 g

Water 4 tablespoons

Vegetable oil to taste

Cooking instructions 15 minutes

1 Spread the caramel on the back of a ladle (in this case the grid will be a hemisphere), previously greased with vegetable oil, pouring in thin strokes and spreading with a fork. The caramel strands should be arranged in such a way as to make a fairly frequent grid.

2 Remove the thread tips protruding from the edge of the ladle and carefully remove the net from the ladle so as not to break it.

Recipe tip You can make more elaborate shapes using, for example, a balloon. In this case, wash the balloon before use, inflate it to your desired size, butter it and drizzle with caramel. Once the caramel has set, carefully pierce the balloon with a needle and gently remove it from the caramel mesh.

Baked pork in adjika

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .