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Carrot cake, Prescriptions, Any category, Any kitchen, Pastries and desserts, American cuisine, Cupcakes

Ingredients portion 6

Wheat flour 150 g

Sugar 150 g

Vanilla sugar 150 g

Baking powder 1 teaspoon

Chicken egg 2 pieces

Canned pineapple 1 can

Carrots 3 pieces

Vegetable oil 100 ml

Raisins 50 g

Pecan 50 g

Mascarpone cheese 250 g

Cooking instructions 35 minutes

1 In a bowl, mix together all the liquid: the eggs, oil and pineapple. The pineapples are considered liquid because they are used with the juice. After draining the juice, mash the pulp in the jar beforehand.

2 In another bowl, mix together the solid: flour, baking powder, sugar, vanilla sugar, grated carrots, chopped nuts and sultanas.

3 Combine the contents of the two bowls, mix until smooth and divide the batter into the moulds. Bake at 180 degrees for twenty-five minutes. Decorate the finished cupcakes with the mascarpone using a piping bag.

Recipe tip Cinnamon, ginger and other suitable spices can be added to the batter.

Nutella biscuits with condensed milk

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .