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Carrot cutlets with apples

Carrot cutlets with apples, Prescriptions, Any category, Any kitchen, Breakfasts, Cutlets, Ukrainian cuisine

Ingredients portion 4

Carrots 300 g

Milk 60ml

Sugar 2 teaspoons

Apple 1 piece

Butter to taste

Chicken egg 1 piece

Manna grits 1 tablespoon

Sour cream to taste

Breadcrumbs 3 tablespoons

Salt pinch

Cooking instructions 30 minutes

1 Grate the carrots, place them in a pan with the melted butter, pour in the milk and stew until tender.

2 Then add the semolina, sugar and salt.

3 When the carrots have cooled slightly, add the egg, breadcrumbs, sugar (2 teaspoons) and finely chopped apple (I used a green sour apple). If you have a sweet apple, don’t overdo the sugar.

4 Mix everything well.

5 Using a wooden spoon or table spoon, pour the mixture into the pan with the melted butter: 1 spoon – 1 cutlet.

Vegetable soup with herbs

6 Fry the carrot cakes on both sides.

Recipe tip Carrot cutlets are best served with sour cream.

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Selwyn Richards

EXECUTIVE CHEFSpecializing in Caribbean and International Cuisine, catering to the global multicultural community. Dynamic, Professional and Results-OrientedOverviewAreas of ExpertiseMore than twenty-five years of professional catering, cooking and kitchen management experience including large corporate functions, sporting events, weddings, television, and movie productions exemplifying leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.Executive Chef designation Owns and manages The Art of Catering Inc. catering company Owned and managed The Pepperpot Café restaurant Extensive experience with million-dollar, upscale establishments Food Styling specialist Successful catering experience (1,000+ events) Successfully delivered off-site meals (125,000+ spectators) during 3 day TorontoMolson Indy Successfully delivered off-site meals (10,000+ spectators per day) at the CanadianOpen Tennis Championship Maximizing kitchen productivity and staff performance Catering to diverse cultural communities Specializing in ice sculptures, fruit and vegetable carvings and specialty drinks .