Ingredients portion 5 Champignons 8 pieces Onion 1 piece Garlic 3 cloves Tomatoes 2 pieces Greens to taste Salt to taste Ground red pepper to taste White bread 10 pieces Vegetable oil 1 tablespoon Sour cream 15% 1 tablespoon Cooking… Read More »Bruschetta with tomatoes, mushrooms and onions
Ingredients portion 9 French baguette 1 piece Mozzarella cheese 2 pieces Tomatoes 6 pieces Basil 1 bundle Olive oil 7 tablespoons Garlic 1 clove Ground black pepper to taste Salt to taste Cooking instructions 30 minutes 1 Slices of baguette… Read More »Bruschetta with tomato and mozzarella
Ingredients portion 12 Chicken thighs Petelinka 2 pieces Melted butter 300 g Vegetable oil 200 ml Thyme 5 sprigs Garlic 1 head Shallots 50 g Parsley 20 g Cranberry 200 g Sugar 100 g Cinnamon sticks 1 piece Cardamom 3… Read More »Chicken risotto bruschetta
Ingredients portion 4 Rucola 30 g Parmesan cheese 20 g Frozen porcini mushrooms 100 g Olive oil 20 ml Ciabatta 4 pieces Cooking instructions 15 minutes 1 Heat the oil in a frying pan and fry the sliced mushrooms over… Read More »Bruschetta with porcini mushrooms and arugula
Ingredients portion 4 White bread 4 pieces Tomatoes 300 g Green basil 100 g Garlic 1 clove Sea salt to taste Ground black pepper to taste Olive oil to taste Modena balsamic vinegar to taste Cooking instructions 5 minutes 1… Read More »Bruschetta with tomatoes and green basil
Ingredients portion 4 Wholemeal bread 150 g Brown sugar 6 tablespoons Grated lemon peel 1 teaspoon Lemon juice 2 teaspoons Strawberry 450 g Mascarpone cheese 4 tablespoons Cooking instructions 30 minutes 1 Toast the bread in a toaster until crispy.… Read More »Bruschetta with mascarpone and fresh strawberries
Ingredients portion 4 French baguette 8 pieces Crab meat 160g Tomatoes 1 piece Green onions to taste Butter 30 g Salt to taste Ground black pepper to taste Cooking instructions 10 minutes 1 Slices of baguette on both sides in… Read More »Bruschetta with Kamchatka crab
Ingredients portion 4 Red cherry tomatoes 200g Yellow cherry tomatoes 200 g Olive oil 3 tablespoons Red onion ½ head Basil leaves 3 tablespoons Focaccia 1 piece Balsamic vinegar 1.5 tablespoons Garlic 1 clove Cooking instructions 15 minutes 1 Mix… Read More »Garlic bruschetta with tomatoes, red onion and basil