Ingredients portion 8 Pork loin 1.4 kg Black pepper ½ teaspoon Coriander seeds ½ teaspoon Olive oil 30ml Sugar 2 tablespoons Onions 1 head Butter 50 g Vegetable oil 50 ml Rosemary 2 sprigs Champignons 150 g Green apples 1… Read More »Baked ham with apple and dried fruit in orange glaze
Ingredients portion 6 Garlic 3 cloves Beef fillet 1kg Ground black pepper ½ teaspoon Salt ½ tablespoon Carrots 2 pieces Laurel leaf powder 1 teaspoon Cooking instructions 4 hours 1 Grate the carrots on a fine grater, mix with the… Read More »Spicy oven-baked pork chop
Ingredients portion 4 Garlic 8 cloves Pork loin 700 g Olive oil 2 tablespoons Grain mustard 1 tablespoon Salt to taste Pepper and allspice to taste French herb blend to taste Cooking instructions 1 hour 1 Make shallow incisions in… Read More »Garlic burger
Ingredients portion 4 Turkey thigh 900 g Unrefined sunflower oil 3 tablespoons Garlic 5 cloves Dried oregano 1 teaspoon Ground white pepper ½ teaspoon Freshly ground black pepper ½ teaspoon Ground paprika ½ teaspoon Ground ginger ½ teaspoon Curry powder… Read More »Turkey baked in the oven
Ingredients portion 6 Pork ham 700 g Garlic 4 cloves Salt to taste Ground black pepper to taste Cooking instructions 1 hour and 20 minutes 1 Wash and dry the meat and rub it with salt and pepper. Stir in… Read More »Pork burger with garlic
Ingredients portion 10 Garlic 6 cloves Brown sugar 1 tablespoon Spices for meat 3 teaspoons Olive oil 4 tablespoons Salt to taste Ground black pepper to taste Chicken breast 1kg Cooking instructions 15 minutes + 8 hours 1 Sprinkle the… Read More »Spiced chicken burger stuffed with garlic
Ingredients portion 10 Garlic 1 head Pork 2kg Brown sugar 2 tablespoons Vegetable oil 50 ml Hot tomato sauce 5 tablespoons coarse salt 2 tablespoons Ground black pepper to taste Cooking instructions 4 hours 1 Soak a piece of lean… Read More »Cold baked pork stewed in the oven
Ingredients portion 4 Garlic 3 heads Carrots 1 piece Pork neck 1,5 kg Ground black pepper 2 tablespoons Salt 1.5 tablespoons Olive oil 1 teaspoon Laurel leaf powder 1 tablespoon Cooking instructions 3 hours and 30 minutes 1 Wash the… Read More »Pork neck burger
Ingredients portion 4 Cold baked pork 500g Vegetable broth 100 ml Red onions 4 heads Garlic 8 cloves Cornflour 1 tablespoon Cider 100ml Parsley 20 g Butter 50 g Cooking instructions 15 minutes 1 Sauté the onion in half rings… Read More »Beef ham with onion and cider sauce
Ingredients portion 12 Pork neck 2.5 kg Red wine 1.5 l Garlic 1 head Onions 3 heads Salt 3.5 tablespoons Black pepper 10 pieces Laurel leaf 1 piece Carnation 3 pieces Ground black pepper to taste Cooking instructions 4 hours… Read More »The burger