Ingredients portion 4 Mini mozzarella cheese 16 pieces Basil leaves 16 pieces Yellow cherry tomatoes 8 pieces Red cherry tomatoes 8 pieces Extra virgin olive oil to taste Coarse salt to taste Freshly ground black pepper to taste Cooking instructions… Read More »Canapés with multicoloured cherries, mozzarella balls and basil
Ingredients portion 12 Butter 50 g White bread 5 pieces Smoked trout 200 g Lemon 1 piece Cooking instructions 20 minutes 1 Cut each slice of bread into about 4×4 cm slices and toast in a toaster oven. Cut the… Read More »Canapés with smoked trout or smoked eel
Ingredients portion 4 Wholemeal bread 100 g Mozzarella cheese 150 g Zucchini 1 piece Cherry tomatoes 12 pieces Red bell peppers 1kg Olive oil 4 tablespoons Garlic 1 clove Green onions 5 stalks Red chilli pepper 3g Cilantro 6 stalks… Read More »Cheese canapés
Ingredients portion 12 Cheese 60 g Canned pineapple 20 pieces Butter 50 g Ham 5 pieces White bread 5 pieces Cooking instructions 20 minutes 1 Preheat the oven to 180 degrees. Cut each slice of bread into about 4×4 cm… Read More »Ham and pineapple canapés
Ingredients portion 4 White bread 5 pieces Butter 50 g Cheese 100g Tomatoes 3 pieces Bacon 10 pieces Cooking instructions 30 minutes 1 Preheat the oven to 180 degrees. Cut each slice of bread into about 4 cm x 4… Read More »Canapés with cheese, tomato and bacon
Ingredients portion 16 Prosciutto 100 g Rucola 20 g Pears 1 piece Blue cheese 100g Balsamic cream to taste Cooking instructions 20 minutes 1 Prepare all the ingredients. 2 Wash and dry the rucola. 3 Remove the pear pips. 4… Read More »Canapés with prosciutto, pear and mould cheese
Ingredients portion 12 Mango 1 piece Dorblu cheese 150 g Grapes 200 g Cooking instructions 20 minutes 1 Cut the diced dor-blue cheese into small cubes. 2 Peel the mango, remove the flesh from the pit and also cut into… Read More »Canapés with dor-blue cheese, grapes and mango