Beef carpaccio
Ingredients portion 4 Beef loin 200 g Lemon ½ piece Extra virgin olive oil 50 ml Cherry tomatoes 100 g Thyme 2 stalks Garlic 2 cloves Olive oil 50ml Hard cheese 50 g Balsamic cream 20 ml Salt to taste… Read More »Beef carpaccio
Carpaccio
Salmon carpaccio
Ingredients portion 4 Salmon fillet 500 g Chives 20 g Cucumbers 1 piece Capers 2 teaspoons Lemon 2 pieces Olive oil 100ml Salt to taste Ground black pepper to taste Cooking instructions 10 minutes 1 Put the salmon into the… Read More »Salmon carpaccio
Cauliflower carpaccio with ponzu sauce and parmesan
Ingredients portion 1 Cauliflower 140 g Ponzu sauce 15 ml Soy sauce 15 ml Truffle oil 3 ml Olive oil 7 ml Parmesan cheese 15 g Parsley leaves to taste Ground black pepper to taste Cooking instructions 10 minutes 1… Read More »Cauliflower carpaccio with ponzu sauce and parmesan
Warm beef carpaccio
Ingredients portion 1 Rucola 15 g Beef fillet 70 g Pecorino Romano cheese 15 g Artichokes 15g Cherry confit tomatoes 20g Citronet Sauce 8 g Olive oil 12 ml Balsamic vinegar 2 ml Salt 3 g Ground black pepper 1… Read More »Warm beef carpaccio
Turnip carpaccio
Ingredients portion 6 Turnip 200 g Butter 50 g Parsley 15 g Green basil 10 g Olive oil 50 ml Parmesan cheese 50 g Lemon juice 20 ml Sea salt to taste Ground black pepper to taste Cooking instructions 20… Read More »Turnip carpaccio
Feijoa and beetroot carpaccio with walnut paste
Ingredients portion 2 Beetroot 1 piece Feijoa 2 pieces Walnuts 50 g Hazelnut 50 g Corn oil 50ml Salt to taste Cooking instructions 1 hour 1 Bake the beetroot in foil and salt for 50-60 minutes in a preheated oven… Read More »Feijoa and beetroot carpaccio with walnut paste
Beef carpaccio with strawberries and black pearls
Ingredients portion 1 Beef loin 200g Strawberry 50 g Blackberry 50 g Raspberry 50 g Extra virgin olive oil 1 tablespoon White rum 2 tablespoons Balsamic vinegar 3 tablespoons Agar-agar 2 teaspoons Vegetable oil 400 ml Pea sprouts to taste… Read More »Beef carpaccio with strawberries and black pearls