Ingredients portion 6 Gruyere cheese 400 g Ground dried garlic 1 teaspoon Wheat flour 3 teaspoons White dry wine 1.8 glasses Nutmeg ¼ teaspoon Brussels sprouts to taste Cauliflower to taste Sweet pepper 1 piece Wholemeal bread to taste Cherry… Read More »Cheese fondue with vegetables
Ingredients portion 2 Cornstarch 4 teaspoons Lemon juice 1 tablespoon Shallots 1 piece Dry champagne 1.3 glasses Gruyere cheese 200 g Brie cheese 85g Emmental cheese 140 g Nutmeg pinch Ground white pepper pinch French baguette 1 piece Cooking instructions… Read More »Fondue with three types of cheese and champagne
Ingredients portion 4 Gruyere cheese 450 g White dry wine 0.3 l Garlic 1 clove Emmental cheese 225 g Potato starch 10 g Lemon juice 1 teaspoon Kirsch 1.5 tablespoons Nutmeg pinch Ground black pepper to taste Cooking instructions 30… Read More »Fondue Neschatel
Ingredients portion 2 Lambert cream cheese 55% fat 500 g Garlic 2 cloves White dry wine 300ml Sugar 1 teaspoon Creamy 30% cream 200ml Nutmeg on the tip of a knife Starch 2 teaspoons French baguette 1 piece Salt to… Read More »Cheese fondue