Ingredients portion 2 Potatoes 2 pieces Salt to taste Garlic to taste Rosemary to taste Refined oil 2 l Cooking instructions 20 minutes 1 Slice the potatoes into slices no thicker than a millimetre, preferably a little thinner. The slices… Read More »Potato chips with garlic
Ingredients portion 6 Salt to taste Sunflower oil 450ml Potatoes 1kg Cooking instructions 1 hour 1 Peel and cut the potatoes into thin circles. It is best to take yellow potatoes. Rinse them and leave them in cold water for… Read More »Chips
Ingredients portion 4 Armenian pita 1 piece Ground paprika to taste Salt to taste Vegetable oil to taste Cooking instructions 15 minutes 1 Cut a sheet of pita bread into slices. 2 Pour in the oil and salt (to taste,… Read More »Pita chips
Ingredients portion 1 Potatoes 3 pieces Spices to taste Cooking instructions 30 minutes 1 Wash the potatoes with a brush, peel them 2 Slice into rounds as thin as possible – best done with a slicer or a special grater… Read More »Potato chips
Ingredients portion 4 Ground cumin (zira) 2 teaspoons Green apples 1 piece Powdered sugar 3 tablespoons Cooking instructions 40 minutes 1 Sift the icing sugar and cumin together twice so that they are thoroughly mixed. Line a large baking tray… Read More »Apple cumin chips
Ingredients portion 4 Wheat flour 200 g Rice flour 250 g Baking powder 1 teaspoon Honey 1 tablespoon Vodka 300ml Beer 300ml Vegetable oil 5 l Pollack fillet 500 g Potatoes 1kg Salt to taste Cooking instructions 2 hours 1… Read More »Fish and chips
Ingredients portion 6 Armenian pita 2 pieces Sour cream 200 g Hard cheese 300 g Chicken egg 1 piece Garlic 3 cloves Ground black pepper to taste Cooking instructions 30 minutes 1 Grate the cheese on a fine grater, pound… Read More »Cheese pita chips
Ingredients portion 4 Beetroot 1kg Buckwheat honey 100 g Pine nuts 50 g Olive oil 100 ml Cooking instructions 40 minutes 1 Peel the beetroot, cut into thin slices, pour the olive oil into a bowl and stir to coat… Read More »Beet chips with honey and pine nuts