Ingredients portion 4 Eggplant 350 g Chopped parsley 10 g Olive oil 1 tablespoon Salt to taste Ground cumin (zira) 2 teaspoons Ground dried onion 2 teaspoons Tomato paste 30 g Cooking instructions 1 hour 1 Preheat the oven to… Read More »Light aubergine caviar
Ingredients portion 4 Eggplant 2 pieces Tomatoes 2 pieces Sweet pepper 2 pieces Onions 2 pieces Salt to taste Ground black pepper to taste Zucchini 1 piece Cooking instructions 30 minutes 1 Bake the aubergines and courgettes in the oven,… Read More »Eggplant and zucchini caviar
Ingredients portion 6 Eggplant 6 pieces Tomatoes 2 pieces Red onion 2 heads Garlic 6 cloves Sunflower oil 50ml Olive oil 100 ml Lemon 1 piece Sugar 1 tablespoon Parsley 50 g Salt to taste Ground black pepper to taste… Read More »Black Sea aubergine caviar
Ingredients portion 4 Eggplant 2 pieces Sweet pepper 1 piece Tomatoes 3 pieces Onions 1 head Parsley to taste Garlic 3 cloves Cooking instructions 1 hour and 30 minutes 1 Prick the aubergines so that they do not burst and… Read More »Eggplant caviar with garlic
Ingredients portion 4 Onions 1 head Carrots 1 piece Sweet pepper 1 piece Tomatoes 2 pieces Eggplant 2 pieces Vegetable oil 2 tablespoons Garlic 1 clove Salt to taste Sugar 3 tablespoons Paprika to taste Cooking instructions 50 minutes 1… Read More »Eggplant caviar ragu
Ingredients portion 2 Eggplant 1 piece Tomatoes 1 piece Red onion ½ head Lemon 1 piece Coarse salt to taste Ground black pepper to taste Cooking instructions 20 minutes 1 Slice a large aubergine and roast for ten minutes. Ideally… Read More »Eggplant caviar with lemon juice
Ingredients portion 8 Eggplant 500 g Carrots 1 piece Onions 1 head Red pepper 1 piece Tomatoes 200 g Vegetable oil 100 ml Tomato paste 70 g Water 150 ml Garlic 1 clove Salt 1 teaspoon Sugar 1 tablespoon Ground… Read More »Eggplant caviar
Ingredients portion 8 Eggplant 4 pieces Onions 2 pieces Carrots 3 pieces Sweet pepper 5 pieces Tomatoes 4 pieces Garlic 4 cloves Cilantro 2 g Salt to taste Vegetable oil 200ml Cooking instructions 1 hour and 15 minutes 1 Peel… Read More »Eggplant caviar from the Russian diaspora in Central Asia
Ingredients portion 10 Eggplant 4 pieces Tomatoes 4 pieces Yellow onions 2 heads Ground black pepper to taste Salt to taste Olive oil 4 tablespoons Cooking instructions 40 minutes 1 Whole large washed aubergines, pierce them with a knife in… Read More »Fresh aubergine caviar
Ingredients portion 8 Red bell peppers 1kg Eggplant 300 g Garlic 5 cloves Vegetable oil 20 ml Olive oil 60 ml White wine vinegar 1 tablespoon Salt to taste Ground black pepper to taste Sugar to taste Cooking instructions 2… Read More »Ivar