Ingredients portion 2 Olives 200 g Red cherry tomatoes 300 g Olive oil 2 tablespoons Feta cheese 300 g Cucumbers 3 g Oregano pinch Ground black pepper to taste Cooking instructions 25 minutes 1 Cut the cucumbers into circles and… Read More »Greek skewers
Ingredients portion 4 Mini mozzarella cheese 16 pieces Basil leaves 16 pieces Yellow cherry tomatoes 8 pieces Red cherry tomatoes 8 pieces Extra virgin olive oil to taste Coarse salt to taste Freshly ground black pepper to taste Cooking instructions… Read More »Canapés with multicoloured cherries, mozzarella balls and basil
Ingredients portion 6 Onions 2 pieces Fresh mushrooms 400 g Cream cheese 300 g Cream of 20% 500 ml Wheat flour 2 tablespoons Chicken breast fillet 400 g Cooking instructions 40 minutes 1 Finely chop the mushrooms, onion and breast… Read More »Julienne in tartlets
Ingredients portion 12 Butter 50 g White bread 5 pieces Smoked trout 200 g Lemon 1 piece Cooking instructions 20 minutes 1 Cut each slice of bread into about 4×4 cm slices and toast in a toaster oven. Cut the… Read More »Canapés with smoked trout or smoked eel
Ingredients portion 12 Wasabi 15g Water 1 tablespoon Cream cheese 100 g Butter 50 g Tartlets 12 pieces Caviar 150g Cooking instructions 30 minutes 1 Prepare all the ingredients. 2 Take the butter out of the fridge beforehand so that… Read More »Tartlets with caviar and wasabi
Ingredients portion 8 Onions 2 heads Squid 1kg Champignons 700 g Greens 1 bundle Hard cheese 200g Butter 100 g Salt to taste Ground black pepper to taste Wheat flour 80 g Sour cream 1kg Cooking instructions 40 minutes 1… Read More »Squid julienne with onions and mushrooms
Ingredients portion 4 Honey 2 tablespoons Shrimp 4 Ginger 30g Garlic 4 cloves Freshly ground black pepper to taste Curry pinch Salt to taste Olive oil 2 tablespoons Mango ½ piece Cooking instructions 15 minutes 1 Peel the shrimp from… Read More »Shrimp with mango
Ingredients portion 12 Filadelfia cheese 250 g Lightly salted salmon 300 g Strawberry Jam 70ml Rye bread 200 g Red caviar 50g Cooking instructions 20 minutes 1 Prepare all the ingredients. 2 Spread a very thin layer of olive or… Read More »An appetizer from Chef FABBRI
Ingredients portion 4 White bread 4 pieces Olive oil 4 tablespoons Lemon ½ piece Avocado 1 piece Shrimp 4 pieces Tomatoes 1 piece Garlic 1 piece Cooking instructions 15 minutes 1 Peel the avocado, remove the flesh with a spoon,… Read More »Shrimp toast with guacamole
Ingredients portion 4 Canned tuna in its own juice 160 g Lemon 1 piece Olive oil 3 tablespoons Onions ½ piece Capers 1 tablespoon Ground black pepper to taste Cooking instructions 15 minutes 1 Grate the lemon zest, combine with… Read More »Tuna crostini