Ingredients portion 5 Broccoli sprouts 500 g Grape seed oil 120 ml Pine nuts 50 g Salt to taste Cooking instructions 30 minutes 1 Cut the cabbage into florets and chop the stem not too finely. Boil the florets for… Read More »Broccoli pate
Ingredients portion 6 Sunflower seeds 1 cup Garlic 1 clove Lemon juice 1 tablespoon Sea salt to taste Paprika ⅓ teaspoons Parsley 30 g Green basil 30 g Cooking instructions 10 minutes + 2 hours 1 Rinse the unroasted sunflower… Read More »Sunflower pate
Ingredients portion 8 Chicken liver 400 g Onions 1 head Garlic 1 clove Vegetable oil 30 ml Butter 280 g Laurel leaf 1 piece Thyme 1 sprig Cognac 50ml Salt to taste Ground black pepper to taste Cooking instructions 20… Read More »Chicken pate
Ingredients portion 10 Chicken liver 500g Butter 100 g Onions 2 heads Chicken broth 120 ml Cranberry 150 g Thyme 2 sprigs Cinnamon sticks 1 piece Honey 1 tablespoon Gelatin 1 teaspoon Salt to taste Ground black pepper to taste… Read More »Chicken liver pate with cranberry jelly
Ingredients portion 10 Chicken liver 500g Butter 100 g Oranges 2 pieces Onions 2 heads Gelatin 1 teaspoon Sugar ½ teaspoon Brandy 4 teaspoons Salt to taste Ground black pepper to taste Cooking instructions 1 hour + 4 hours 1… Read More »Chicken liver pate with orange and brandy
Ingredients portion 1 Foie gras 200g Yoghurt 100 ml Blueberry 20 g Raspberry 50 g Sugar 5 g Lecithin 1 g Country bread 50 g Salt to taste Cooking instructions 15 minutes 1 Remove any veins from the foie gras,… Read More »Yoghurt with foie gras
Ingredients portion 12 Chicken liver 500g Carrots 1 piece Onions 1 piece Butter 50 g Cooking instructions 1 hour 1 Wash the liver, cut off any excess fat, membranes, etc., salt it and leave it to rest. 2 While the… Read More »Chicken liver pate with carrots
Ingredients portion 4 Chicken breast 4 pieces Cream 250ml Egg white 3 pieces Spices to taste Cooking instructions 30 minutes 1 Remove the skin and fat from the breast. 2 Make the minced meat by grinding it through the meat… Read More »Chicken pâté with cream
Ingredients portion 4 Beef liver 500 g Onions 2 pieces Spitz 700 g Black pepper 1 tablespoon Carnation 2 pieces Cooking instructions 2 hours and 15 minutes 1 Line the bottom and walls of a pan or saucepan suitable for… Read More »Livadian pate
Ingredients portion 15 Champignons 2,5 kg Onions 200 g Creamy 30% cream 150ml Butter 300 g Milk 300ml Garlic 100 g White wine 300ml Vegetable oil 100 ml White bread 150 g Salt to taste Ground black pepper to taste… Read More »Mushroom pate