Fish in a bay
Ingredients portion 10 Sudak 1 kg Carrots 2 pieces Onions 1 head Black pepper to taste Laurel leaf 1 piece Lemon to taste Dill to taste Gelatin 10 g Salt to taste Cooking instructions 1 hour + 3 hours 1… Read More »Fish in a bay
The bay
Fish puff pastry
Ingredients portion 1 Carrots 1 piece Onions 2 heads Salmon bones 1kg Salmon fillet 30g Fillet of muksun 90 g Mayonnaise 60 g Gelatin in plates 17 g Salt to taste Lentils to taste Greens to taste Cooking instructions 5… Read More »Fish puff pastry
Meat casserole
Ingredients portion 8 Gelatin 20 g Onions 100 g Carrots 200 g Laurel leaf 1 piece Beef 300g Chicken egg 2 pieces Cooking instructions 1 hour 1 Put the meat, peeled carrots and onion into a saucepan, pour 1.5 litres… Read More »Meat casserole