Ingredients portion 10 Zucchini 3 pieces Carrots 2 pieces Tomatoes 3 pieces Onions 3 pieces Garlic 2 cloves Vegetable oil 2 tablespoons Basil to taste Salt to taste Ground black pepper to taste Sweet pepper 2 pieces Water 1 cup… Read More »The overseas caviar, courgette
Ingredients portion 10 Zucchini 2kg Tomatoes 1kg Onions ½ kg Carrots ½ kg 9% vinegar 2 tablespoons Sugar 1 tablespoon Ground black pepper to taste Salt to taste Garlic 10 cloves Cooking instructions 2 hours 1 Peel and chop the… Read More »Zucchini caviar
Ingredients portion 8 Zucchini 3kg Onions ½ kg Salt 1 tablespoon Sugar 100 g Tomato paste 500 g Vegetable oil 100 ml Mayonnaise 250 g Cooking instructions 2 hours 1 Cut the onion into rings and fry. 2 Peel the… Read More »Zucchini caviar with mayonnaise
Ingredients portion 4 Zucchini 4 pieces Garlic 2 cloves Carrots 2 pieces Tomatoes 3 pieces Sunflower oil 3 tablespoons Salt to taste Cooking instructions 40 minutes 1 Peel the courgettes from their skins. Larger courgettes should also be stripped of… Read More »Homemade courgette caviar
Ingredients portion 10 Zucchini 600 g Onions 1 head Tomatoes 300 g Garlic 1 head Salt to taste Ground black pepper to taste Vegetable oil to taste Balsamic vinegar 100ml Cooking instructions 40 minutes 1 Slice all the vegetables coarsely… Read More »Zucchini caviar with caramelised onions in a balsamic vinegar glaze
Ingredients portion 4 Zucchini 4 pieces Carrots 2 pieces Garlic 2 cloves Tomatoes 3 pieces Salt to taste Vegetable oil to taste Cooking instructions 30 minutes 1 Peel and seed the courgettes and cut into small cubes. Finely chop the… Read More »Zucchini caviar with garlic
Ingredients portion 1 Tomatoes 1 piece Young courgettes 1 piece Onions ½ piece Carrots 1 piece Garlic 2 cloves Salt 1.5 teaspoons Sugar 1 teaspoon Seasoning to taste Olive oil 1.5 tablespoons Celery stalk 0.7 stalks Balsamic vinegar ½ tablespoon… Read More »Aromatic courgette caviar