Ingredients portion 1 Dark rum 50ml Honey 2 teaspoons Milk 100ml Water 50 ml Ground nutmeg pinch Cooking instructions 5 minutes 1 Pour boiling water or hot tea over the honey and stir well. 2 Add the hot milk and… Read More »Honey grog with milk
Ingredients portion 6 White rum 250ml Orange juice 400 ml Water 250ml Lemon juice 100 ml Black pepper 1 teaspoon Lemon zest 3 tablespoons Cloves 1 teaspoon Cooking instructions 15 minutes 1 Squeeze the juice from the lemons and oranges.… Read More »Citrus grog with black pepper and cloves
Ingredients portion 6 Anise (badjan) 1 piece Cider 1 litre Apple juice 300ml Brandy 100ml Sugar 100 g Lemon ½ piece Oranges 1 piece Ginger root 50 g Cinnamon sticks 1 piece Cardamom 6 pieces Carnation 2 pieces Cooking instructions… Read More »Apple cider grog