Ingredients portion 5 Milk 1 l Chocolate 200g Starch 3 tablespoons Cooking instructions 15 minutes 1 Dilute the starch in 1 cup milk. 2 Pour the rest of the milk into a saucepan, put over a medium heat, add the… Read More »Hot, thick chocolate
Ingredients portion 4 Black chocolate 70% chocolate 170 g Butter 150g Chicken egg 5 pieces Sugar 70 g Wheat flour 70 g Cocoa powder 2 tablespoons Cooking instructions 40 minutes 1 Melt the chocolate and butter in a water bath.… Read More »Fondan
Ingredients portion 4 Sugar 25 g Milk 200 ml Cocoa 30g Vanilla essence 3 ml Water 10 ml Cooking instructions 20 minutes 1 Mix the cocoa with the sugar and a little hot water in a saucepan until a thick… Read More »Hot chocolate with vanilla
Ingredients portion 2 Bitter chocolate 100g Milk 400 ml Chilli pepper 1 piece Vanilla bean ½ piece Cinnamon sticks 1 piece Cognac 1 tablespoon Cane sugar to taste Whipped cream to taste Cocoa to taste Cooking instructions 15 minutes 1… Read More »Spicy hot chocolate
Ingredients portion 2 Cream 0.6 cups Arroruth 1 teaspoon Sugar 1 tablespoon Orange peel 4 pieces Black chocolate 70% chocolate 60 g Cooking instructions 30 minutes 1 In a small bowl, mix 2 spoonfuls of cream and arrowroot. 2 Pour… Read More »Italian hot chocolate
Ingredients portion 2 3.2% milk 2.5 cups Dark chocolate 55% 100 g Vanilla extract ⅓ teaspoonfuls Marshmallow 1 cup Ground cinnamon ¼ teaspoon Ground nutmeg pinch Cooking instructions 15 minutes 1 Mix the milk, chopped chocolate and marmalade in a… Read More »Creamy hot chocolate
Ingredients portion 4 Sugar 2 tablespoons Butter 50 g Cream 20% 200 ml Frozen berries 300 g Bitter chocolate 200g Cooking instructions 10 minutes 1 Melt the chocolate in a water bath and mix with the cream. 2 Sauté the… Read More »Hot chocolate with wild berries
Ingredients portion 2 Chicken egg 2 pieces Bitter chocolate 150g Egg yolk 3 pieces Wheat flour 150 g Sugar powder with vanilla 200 g Chocolate sauce to taste Butter 150g Salt pinch Cooking instructions 25 minutes 1 Melt the butter… Read More »Chocolate fondant with bitter chocolate
Ingredients portion 6 Milk 4 cups Dark chocolate 110g Sugar ¾ cup Ground cinnamon ½ teaspoon Dark rum ½ cup Liqueur Frangelico ½ cup Whipped cream to taste Cooking instructions 10 minutes 1 In a saucepan, mix the milk, crushed… Read More »Hot chocolate with walnut liqueur and rum
Ingredients portion 4 Milk ¾ cup Chocolate 1 piece Cooking instructions 15 minutes 1 Take a small saucepan, pour in the milk and bring to the boil over a medium heat. 2 Add as much chocolate as you like to… Read More »Thick hot chocolate