Berry kvass
Ingredients portion 12 Cranberry 500 g Water 3 l Raisins 100 g Sugar 300 g Rye starter 200 ml Cooking instructions 1 hour + 2 days 1 Pour boiling water over the berries, bring to the boil, lower the heat… Read More »Berry kvass
Kvas
Ingredients portion 12 Cranberry 500 g Water 3 l Raisins 100 g Sugar 300 g Rye starter 200 ml Cooking instructions 1 hour + 2 days 1 Pour boiling water over the berries, bring to the boil, lower the heat… Read More »Berry kvass