Ingredients portion 1 Light rum 50ml Orange liqueur 25 ml Orange juice 15 ml Lemon juice 15 ml Pineapple 75 g Raspberry 7 pieces Cooking instructions 5 minutes 1 Mash the pineapple in a shaker with the malder, six raspberries… Read More »Cocktail Knickerbocker á la Monsieur
Ingredients portion 1 Dark rum 80ml Lime 0.3 Lemon zest pinch Ginger ale 100ml Cooking instructions 2 minutes 1 In a tall glass (usually served in a highball) with ice cubes, pour in the rum, squeeze out the juice of… Read More »Dark’n’Stormy cocktail
Ingredients portion 1 Beater 2 dash Cane sugar 1 piece Soda water 10 ml Ice 6 pieces Rum 45ml Red Cocktail Cherry 50 g Cooking instructions 5 minutes 1 Soak a piece of cane sugar in bitter and drop it… Read More »Old Fashioned cocktail on aged rum
Ingredients portion 1 Light rum 60ml Lime ½ piece Mint to taste Sugar syrup 20 ml Carbonated water 30 ml Cooking instructions 5 minutes 1 Place a lime at the bottom of a glass and crush with a madder. Place… Read More »Mojito cocktail
Ingredients portion 1 Light rum 50ml Coca-Cola 100ml Lime 1 piece Ice to taste Cooking instructions 1 minute 1 Prepare all the ingredients. 2 In a tall glass (highball) add ice. 3 Pour in the rum and Coke. 4 Stir… Read More »Cocktail Cuba Libre
Ingredients portion 6 Coconut milk 400 ml Condensed milk 100 g Rum 400ml Egg yolk 4 pieces Ground cinnamon to taste Cinnamon sticks to taste Cooking instructions 5 minutes 1 Whisk the rum, coconut milk and condensed milk together with… Read More »Puerto Rican eggnog
Ingredients portion 1 Dark rum 50ml Coconut syrup 20 ml Pineapple juice 40ml Cream 10% 15 ml Pineapple 1 piece Cooking instructions 6 minutes 1 Put the rum, syrup, juice and cream into the shaker with the ice. Shake. 2… Read More »Piña Colada cocktail
Ingredients portion 4 Strawberries 3 pieces Mint leaves 10 pieces Sugar 3 teaspoons Ice to taste White rum 30ml Lemon juice 20 ml Strawberry liqueur 30ml Cooking instructions 30 minutes 1 In a mortar, grind the strawberries, mint leaves and… Read More »Strawberry mojito
Ingredients of portion 1 Dark rum 50ml Orange liqueur 10 ml White vermouth 10 ml Grenadine 1 teaspoon Orange peel to taste Angostura 2ml Cooking instructions 3 minutes 1 Fill a shaker to the top with ice cubes, pour in… Read More »Cocktail El Presidente
Ingredients portion 1 Dark rum 30ml Light rum 30ml Almond syrup 10 ml Orange liqueur 15 ml Lime ½ piece Cocktail cherry 1 piece Mint to taste Cooking instructions 3 minutes 1 Put the dark and light rum, syrup and… Read More »Mai Tai cocktail