Melon jam
Ingredients portion 10 Melon 1kg Sugar 500 g Lemon 1 piece Cooking instructions 1 hour + 20 hours 1 Cut the melon into small cubes about 1 cm apart, discarding the skin and seeds. 2 Sprinkle the melon with sugar… Read More »Melon jam
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Zucchini salad for winter
Ingredients portion 6 Tomatoes 400 g Zucchini 800 g Apple 2 pieces Cilantro 5 sprigs Garlic 6 cloves Chilli pepper 1 piece Vegetable oil 110 ml Coriander seed 1 teaspoon Honey 2 tablespoons Apple cider vinegar 75 ml Cane sugar… Read More »Zucchini salad for winter
Lamb with onion marmalade
Ingredients portion 4 Butter 40 g Olive oil 4 tablespoons Onions 4 heads Brown sugar 2 teaspoons Caraway leaves 2 teaspoons Chopped parsley 2 tablespoons Lamb cutlets on the bone 12 pieces Spices to taste Lemon juice 2 tablespoons Cooking… Read More »Lamb with onion marmalade
Quick sauerkraut
Ingredients portion 10 White cabbage 3kg Salt 60 g Sugar 30 g cumin 1 teaspoon Apple cider vinegar 120 ml Carrots 500 g Cooking instructions 1 hour + 1 day 1 Prepare the brine. Boil 1 litre of water, add… Read More »Quick sauerkraut
Sun-dried tomatoes with garlic and thyme
Ingredients portion 6 Tomatoes 500 g Olive oil 100 ml Garlic 2 cloves Thyme to taste Sugar to taste Salt to taste Ground black pepper to taste Cooking instructions 7 hours 1 Blanch the tomatoes in boiling water, then put… Read More »Sun-dried tomatoes with garlic and thyme
Pickled garlic
Ingredients portion 12 Garlic 250 g Salt 1 tablespoon Sherry vinegar 50ml Sugar 50 g White wine vinegar 50 ml Cooking instructions 20 minutes 1 Peel the garlic cloves, place them in a saucepan with boiling salted water and cook… Read More »Pickled garlic
Strawberry jam with black pepper
Ingredients portion 1 Strawberries 1kg Sugar 1kg Lemon 1 piece Black pepper 20 g Cooking instructions 1 hour 1 Wash the strawberries under running water. Use slightly underripe berries: they are denser, hold their shape better in the jam, are… Read More »Strawberry jam with black pepper
Golden lemon marmalade
Ingredients portion 4 Lemon 700 g Water 4 cups Sugar 4 cups Cooking instructions 15 minutes 1 Thinly slice each quarter of a lemon and transfer everything to a large saucepan. Add the water and gauze and seeds and leave… Read More »Golden lemon marmalade
Zucchini caviar for winter
Ingredients portion 12 Zucchini 3kg Onions 1 kg Carrots 1kg Salt 2 tablespoons Tomato paste 3 tablespoons Vegetable oil 100 ml Garlic 6 cloves Dill to taste Parsley to taste Ground black pepper to taste Cooking instructions 3 hours 1… Read More »Zucchini caviar for winter
Pickled beetroot for winter
Ingredients portion 10 Beetroot 800 g Water 500 ml Black pepper 3 pieces Salt 8 g Sugar 10 g Vinegar 60ml Cooking instructions 1 hour and 30 minutes 1 Wash the beetroot, put them in a saucepan and cover with… Read More »Pickled beetroot for winter