Ingredients portion 4 Butter 40 g Olive oil 4 tablespoons Onions 4 heads Brown sugar 2 teaspoons Caraway leaves 2 teaspoons Chopped parsley 2 tablespoons Lamb cutlets on the bone 12 pieces Spices to taste Lemon juice 2 tablespoons Cooking… Read More »Lamb with onion marmalade
Ingredients portion 4 Lemon 700 g Water 4 cups Sugar 4 cups Cooking instructions 15 minutes 1 Thinly slice each quarter of a lemon and transfer everything to a large saucepan. Add the water and gauze and seeds and leave… Read More »Golden lemon marmalade
Ingredients portion 4 Anise (badjan) 2 pieces Red onions 1kg Red wine vinegar 100 ml Sugar 100 g Vegetable oil 100 ml Cinnamon pinch Carnation 2 pieces Ginger 50 g Salt to taste Ground black pepper to taste Cooking instructions… Read More »Onion marmalade
Ingredients portion 6 Apple 3kg Walnuts 250 g Sugar 190 g Ginger root 15 g Cinnamon sticks 3 pieces Rosemary 3 stalks Cooking instructions 10 hours and 30 minutes 1 Peel the apples: remove the skins and pips, but do… Read More »Homemade apple marmalade
Ingredients portion 12 Sugar 1 cup Oranges 4 pieces Agar-agar 2 teaspoons Cooking instructions 15 minutes 1 Squeeze the juice out of 3 or 4 oranges to make 400 ml. I get the juice with pulp as I make it… Read More »Homemade marmalade with agar-agar
Ingredients portion 8 Blueberry 500 g Gelatin 1 tablespoon Sugar 500 g Cooking instructions 2 hours 1 Rinse the blueberries, crush them and mix with the gelatine diluted in water. Bring to the boil, add the sugar and cook until… Read More »Blueberry marmalade
Ingredients portion 4 Olive oil 2 tablespoons Chicken breast 4 pieces Red dry wine 2.5 cups Orange jam 200 g Lemon juice 1.5 tablespoons Red grape 160 g Salt ½ teaspoon Ground black pepper to taste Oranges 1 piece Cooking… Read More »Chicken breasts with orange marmalade and red wine
Ingredients portion 10 Plum tomatoes 260g Tomatoes 280 g Yellow cherry tomatoes 280g Cane sugar 410 g Pectin 3 g Garlic 2 cloves Ginger 5g Rice vinegar 25ml Sea salt to taste Cooking instructions 25 minutes 1 Cut the tomatoes… Read More »Tomato jam
Ingredients portion 10 Pumpkin 300 g Orange jam 150 g Grated ginger 1 teaspoon Lemon juice 2 tablespoons Cooking instructions 1 hour 15 minutes + 2 hours 1 Mash the cooked pumpkin. You can use canned pumpkin puree. 2 In… Read More »Pumpkin marmalade with ginger
Ingredients portion 4 Lingonberry 1kg Sugar 400 g Water 5 tablespoons Cooking instructions 15 minutes 1 Rinse the berries, add water and cook until softened. 2 Crush the hot berries with a pestle and strain them through a sieve. 3… Read More »Lingonberry jelly marmalade