Ingredients portion 6 Tomatoes 400 g Zucchini 800 g Apple 2 pieces Cilantro 5 sprigs Garlic 6 cloves Chilli pepper 1 piece Vegetable oil 110 ml Coriander seed 1 teaspoon Honey 2 tablespoons Apple cider vinegar 75 ml Cane sugar… Read More »Zucchini salad for winter
Ingredients portion 10 White cabbage 3kg Salt 60 g Sugar 30 g cumin 1 teaspoon Apple cider vinegar 120 ml Carrots 500 g Cooking instructions 1 hour + 1 day 1 Prepare the brine. Boil 1 litre of water, add… Read More »Quick sauerkraut
Ingredients portion 6 Tomatoes 500 g Olive oil 100 ml Garlic 2 cloves Thyme to taste Sugar to taste Salt to taste Ground black pepper to taste Cooking instructions 7 hours 1 Blanch the tomatoes in boiling water, then put… Read More »Sun-dried tomatoes with garlic and thyme
Ingredients portion 12 Zucchini 3kg Onions 1 kg Carrots 1kg Salt 2 tablespoons Tomato paste 3 tablespoons Vegetable oil 100 ml Garlic 6 cloves Dill to taste Parsley to taste Ground black pepper to taste Cooking instructions 3 hours 1… Read More »Zucchini caviar for winter
Ingredients portion 10 Beetroot 800 g Water 500 ml Black pepper 3 pieces Salt 8 g Sugar 10 g Vinegar 60ml Cooking instructions 1 hour and 30 minutes 1 Wash the beetroot, put them in a saucepan and cover with… Read More »Pickled beetroot for winter
Ingredients portion 10 Cucumbers 5kg Water 5 l Salt 5 tablespoons Horseradish leaves 10 pieces Dill florets 10 pieces Blackcurrant leaves 20 pieces Cherry leaves 20 pieces Garlic 2 heads Cooking instructions 15 minutes + 1 day 1 Wash the… Read More »Little pickles
Ingredients portion 1 Tomatoes 4kg Olive oil 60ml Salt 1.5 teaspoons Citric acid ½ teaspoon Cooking instructions 3 hours and 30 minutes 1 Wash the ripe tomatoes and chop them randomly. 2 Pour the oil into a pan, put the… Read More »Tomato paste
Ingredients portion 10 Sweet pepper 2kg Water 500 ml Sugar 100 g White wine vinegar 100 ml Salt 1 tablespoon Garlic 2 cloves Olive oil 200ml Rosemary 4 sprigs Cooking instructions 1 hour 1 Arrange the peppers on the parchment-lined… Read More »Garlic pepper salad
Ingredients portion 4 Tomatoes 1kg Water 1 l Salt 1 tablespoon Sugar 3 tablespoons Apple cider vinegar 25 ml Red basil 3 sprigs Cooking instructions 1 hour 1 Add salt and sugar to the water. Put the pot of water… Read More »Pickled tomatoes with basil
Ingredients portion 16 Sweet pepper 1.2kg Tomatoes 1kg Basil 20 g Chilli pepper 1 piece Garlic 4 cloves Sugar 60 g Vegetable oil 20 ml Vinegar 9% 20 ml Salt to taste Cooking instructions 1 hour 1 Cut the tomatoes… Read More »Lecho for winter