Ingredients portion 2 Chicken egg 2 pieces Milk 300ml Salt pinch Baton 8 pieces Cooking instructions 30 minutes 1 Whisk the eggs with the milk and salt. Cut the loaf into slices and soak well in the egg-milk mixture. 2… Read More »Quick golden croutons
Ingredients portion 8 Butter 3 tablespoons French baguette 16 pieces Wheat flour 3 tablespoons Dark ale ½ cup Milk ¼ cup Dry mustard 1 teaspoon Ground black pepper pinch Egg yolk 1 piece Cheddar cheese 170 g Cooking instructions 10… Read More »English cheese sauce croutons (Welsh rarebit)
Ingredients portion 4 Baton 1 piece Russian cheese 300 g Butter 50 g cumin pinch Cooking instructions 30 minutes 1 The bread must be stale – if you can find freshly baked bread at the bakery in the morning, open… Read More »Croutons and cheese
Ingredients portion 4 White bread 400 g Parmesan cheese 100 g Pine nuts 100 g Garlic 1 clove Basil 1 bundle Olive oil 250ml Lemon juice to taste Salt to taste Ground black pepper to taste Cooking instructions 30 minutes… Read More »Croutons with pesto sauce
Ingredients portion 4 Cod fillet 800 g Country bread 4 pieces Plum tomatoes 450 g Anchovy fillets 5 pieces Red onion 75 g Garlic 3 cloves Olive oil 5 tablespoons Green basil 20 g Salt to taste Ground black pepper… Read More »Garlic toast with baked cod
Ingredients portion 8 Canned cod liver 1 can Carrots 1 piece Onions 1 head Mayonnaise to taste White bread 1 piece Cooking instructions 20 minutes 1 Finely chop the onion, grate the carrots. Fry in vegetable oil. 2 Mash the… Read More »Croutons with cod liver, carrots and onions
Ingredients portion 2 Milk 50ml Chicken egg 2 pieces Sugar 60 g Brioche 2 pieces Apple 1 piece Butter 60 g Sour cream 100 g Honey to taste Cinnamon to taste Sugar powder to taste Cooking instructions 30 minutes 1… Read More »French toast with baked apple
Ingredients portion 4 White bread 3 pieces Chicken egg 1 piece Milk 2 tablespoons Tomatoes ½ piece Grated cheese 3 tablespoons Vegetable oil to taste Greens to taste Salt to taste Ground black pepper to taste Cooking instructions 20 minutes… Read More »Croutons with tomato and cheese for breakfast
Ingredients portion 4 Chicken egg 2 pieces Milk 150ml Ground nutmeg pinch White bread for toast 4 pieces Butter 50 g Vegetable oil to taste Sugar powder to taste Cooking instructions 30 minutes 1 Mix the egg, milk and nutmeg… Read More »French toast
Ingredients portion 4 Baton 1 piece Chicken egg 4 pieces Milk 5 tablespoons Sugar 4 tablespoons Apple 3 pieces Cooking instructions 20 minutes 1 Heat a saucepan, frying pan or saucepan and pour the sugar into it. 2 Put a… Read More »Croutons with stewed apples