Ingredients portion 4 Buckwheat groats 280 g Pork 300g Onions 1 head Carrots 1 piece Garlic 1 clove Tomato paste 30g Water 700 ml Vegetable oil 40 ml Parsley 20 g Dill 20 g Ground black pepper to taste Salt… Read More »Buckwheat in a merchant way
Ingredients portion 4 Peas 1 cup Onions 1 head Salt to taste Vegetable oil 40 ml Cooking instructions 2 hours + 10 hours 1 Rinse the peas and soak them in hot water for 10 hours. 2 Toss the peas… Read More »Pea porridge with onions
Ingredients portion 8 Vegetable oil 4 tablespoons Polba 400 g Thyme 1 bundle Coarse salt to taste Pork sausages 230g Chicken liver 230 g Onions 2 heads Celery stalk 3 pieces Garlic 2 cloves Ground cumin (zira) 2 teaspoons Ground… Read More »Dirty spelt
Ingredients portion 2 Oats 6 tablespoons Water 150ml Cream 35% 150ml Sugar 70 g Butter 30g Peaches 1 piece Strawberry 50 g Salt pinch Cooking instructions 20 minutes 1 Pour the oat flakes straight into the portions and steam in… Read More »Steamed oatmeal with caramelised fruit
Ingredients portion 4 Millet 200 g Water 500 ml Milk 300ml Butter 50 g Sugar to taste Salt ¼ teaspoon Cooking instructions 40 minutes 1 Bring the water to the boil. Rinse the millet with water to get rid of… Read More »Millet porridge
Ingredients portion 4 Millet 220 g Pumpkin 400 g Vegetable oil 50 ml Cinnamon ½ teaspoon Raisins 50 g Apple 1 piece Sugar 2 tablespoons Salt to taste Cooking instructions 1 hour 1 Peel the pumpkin and cut into small… Read More »Millet porridge without milk
Ingredients portion 6 Pearl grits 2 cups Salt 1 teaspoon Butter 3 tablespoons Cooking instructions 1 hour + 1 hour 30 minutes 1 Pour the cereal into the boiling water and allow it to simmer for 5 minutes. 2 Afterwards,… Read More »Pearl porridge with butter
Ingredients portion 4 Buckwheat groats 320 g Water 650 ml Onions 1 head Carrots 1 piece Champignons 300 g Vegetable oil 100 ml Butter 20 g Greens to taste Salt to taste Ground black pepper to taste Cooking instructions 30… Read More »Buckwheat grits with mushrooms
Ingredients portion 2 Almond milk 500 ml Manna grits 60 g Sugar 30 g Vanilla sugar 10 g Salt pinch Almonds 30 g Fresh berries to taste Cooking instructions 20 minutes 1 Pour the almond milk into a small saucepan,… Read More »Manna porridge without milk
Ingredients portion 4 Oatmeal 2 cups Flax seed ¼ cup Water 5 glasses Peanut paste 3 teaspoons Coconut sugar 3 teaspoons Vanillin on the tip of a knife Bananas 2 pieces Blueberries to taste Coconut chips to taste Salt to… Read More »Oatmeal with flax seeds and peanut paste