Buckwheat porridge with mushrooms and onions
Ingredients portion 4 Buckwheat grits 2.5 cups Dried mushrooms 50 g Onions 2 heads Salt 1 teaspoon Butter 3 tablespoons Cooking instructions 30 minutes 1 Rinse the dried mushrooms, put them in a saucepan, pour 3 cups cold water and… Read More »Buckwheat porridge with mushrooms and onions