Ellebrood
Ingredients portion 4 Rye bread 300 g Dark beer 330ml Water 75 ml Sugar 20 g Oranges 1 piece Cinnamon 1 teaspoon Salt pinch Whipped cream to taste Cooking instructions 20 minutes + 8 hours 1 Break the stale bread… Read More »Ellebrood
Ingredients portion 4 Rye bread 300 g Dark beer 330ml Water 75 ml Sugar 20 g Oranges 1 piece Cinnamon 1 teaspoon Salt pinch Whipped cream to taste Cooking instructions 20 minutes + 8 hours 1 Break the stale bread… Read More »Ellebrood
Ingredients portion 2 Almond milk 500 ml Manna grits 60 g Sugar 30 g Vanilla sugar 10 g Salt pinch Almonds 30 g Fresh berries to taste Cooking instructions 20 minutes 1 Pour the almond milk into a small saucepan,… Read More »Manna porridge without milk
Ingredients portion 1 Buckwheat grits ½ cup Milk ½ cup Water ½ cup Sugar to taste Salt to taste Cooking instructions 20 minutes 1 Prepare milk, buckwheat and drinking water in a 1:1:1 ratio, i.e. you will need a cup… Read More »Milk buckwheat porridge