Ingredients portion 8 Butter 2 tablespoons Beef 200g Lamb 200 g Onions 1 piece Beef broth 0.8 l Carrots 1 piece Pasternak 1 piece Wheat flour 2 tablespoons Parsley 3 stalks Laurel leaf 3 pieces Ground chilli ¼ teaspoon Dried… Read More »Windsor meat soup
Ingredients portion 4 Cashews 1 cup Broccoli sprouts 500 g Onions ¼ head Cilantro 6 tablespoons Avocado ¼ piece Herbamare spicy seasoning 1.5 teaspoons Cooking instructions 10 minutes 1 Prepare all the ingredients. 2 Grind all the ingredients in a… Read More »Broccoli and cashew soup
Ingredients portion 6 Rice ½ cup Potatoes 3 pieces Onions 1 piece Carrots 1 piece Sunflower oil 2 tablespoons Spices to taste Laurel leaf to taste Greens to taste Mixed mince 400 g Cooking instructions 35 minutes 1 Put a… Read More »Meatball soup with rice
Ingredients portion 8 Buckwheat grits ½ cup Chicken breast 500g Potatoes 3 pieces Carrots 2 g Water 1.5 l Beans in tomato sauce 400 g Cooking instructions 1 hour 1 Cut the chicken breast into pieces. Pour 1.5 litres of… Read More »Buckwheat soup with chicken
Ingredients portion 6 Rice 200g Sesame seeds 100 g Olive oil 100 ml Salt to taste Lemon juice 60 ml Ground black pepper to taste Parsley to taste Cooking instructions 30 minutes 1 Put the rice in a pan, pour… Read More »Sesame soup
Ingredients portion 6 Rice ½ g Meat broth 2.5 l Parsley to taste Cooking instructions 30 minutes 1 Rinse the rice well, put it in a pan of hot water and allow to boil for 3-5 minutes. 2 Then drain… Read More »Broth and rice
Ingredients portion 2 Norwegian salmon 400 g Leeks 100 g Carrots 100 g Potatoes 100 g Tomatoes 50g Lemon 1 piece Dill 1 bundle Cooking instructions 1 hour 1 Cut the Norwegian salmon into clean fillets. Boil the skin, head… Read More »Norwegian salmon soup
Ingredients portion 8 White cabbage 300 g Cauliflower 300 g Carrots 150 g Onions 150 g Rice 100 g Cream 100ml Chicken broth 2.5 l Laurel leaf 1 piece Vegetable oil 20 ml Salt to taste Ground black pepper to… Read More »White cabbage and cauliflower soup
Ingredients portion 4 Onions 1 head Butter 40 g Frozen green peas 350 g Rice for risotto 175 g Chicken broth 1.2 l Chicken breast 250g Chopped parsley 2 tablespoons Grated parmesan cheese 4 tablespoons Cooking instructions 25 minutes 1… Read More »Chicken rice soup with green peas
Ingredients portion 4 Rice 400g Meat broth 2 litres Chicken egg 5 pieces Lemon ½ piece Grated parmesan cheese 2 tablespoons Cooking instructions 30 minutes 1 Pour the stock into a saucepan and bring to the boil. Add the rice… Read More »Rice soup