Ingredients portion 12 Eggplant 2.5kg Sweet pepper 5 pieces Onions 1.5 kg Cilantro 2 bunches Red basil 3 bunches Dill 2 bunches Parsley 2 bunches Garlic 6 cloves Tomatoes 3kg Salt to taste Sunflower oil to taste Cooking instructions 2… Read More »Ajapsandali classic
Ingredients portion 2 Fresh coriander 20 g Eggplant 500 g Tomatoes 400 g Sweet red onion 70 g Sweet pepper 300 g Carrots 130 g Fresh tarragon 6 g Garlic 6 cloves Parsley 20 g Green chilli 1 piece Red… Read More »Eggplant Ajapsandali
Ingredients portion 4 Eggplant 1kg Sweet pepper 500 g Onions 250 g Tomatoes 500 g Carrots 250 g Garlic 4 cloves Parsley 1 bundle Green chilli 1 piece Cilantro 1 bundle Basil 1 bundle Ground coriander ½ teaspoon Imereti saffron… Read More »Ajapsandali with green chilli
Ingredients portion 4 Eggplant 1 piece Tomatoes 3 pieces Sweet pepper 2 pieces Onions 1 piece Cilantro 1 bundle Garlic 2 cloves Vegetable oil 100 ml Salt to taste Ground black pepper to taste Cooking instructions 1 hour 1 Bring… Read More »Ajapsandali salad
Ingredients portion 3 Cilantro leaves (coriander) 100 g Eggplant 1kg Beef tomatoes 120g Baku tomatoes 150g Onions 150 g Garlic 20 g Red basil 50 g Red chillies 10 g Pomegranate seeds 60 g Butter 50 g Salt to taste… Read More »Ajapsandali with pomegranate seeds
Ingredients portion 10 Tomatoes 1kg Onions 5 heads Sea salt to taste Ground black pepper to taste Vegetable oil to taste Eggplant 1kg Cooking instructions 50 minutes + 2 hours 1 Peel the aubergines, cut into circles or lengthwise, salt… Read More »A snack of ajapsandali