Ingredients portion 4 Beef shoulder 1kg Salt to taste Ground black pepper to taste IDEAL Olive Oil 200ml Wheat flour 200 g Carrots 2 pieces Celery stalk 2 pieces Onions 1 piece Garlic 6 cloves Red wine 200ml Beef broth… Read More »Ossobuco with red wine
Ingredients portion 6 Beef 2kg Meat bones 2kg Champignons 6 pieces Tomatoes 1 piece Onions 2 heads Garlic 8 cloves Celery stalk 1 piece Carrots 1 piece Lemon 2 pieces Chilli pepper 1 piece Laurel leaf 1 piece Black pepper… Read More »Boiled beef with spicy lemon-garlic broth
Ingredients portion 4 Bacon 50g Dried chilli peppers 12 pieces Beef 450g Pork 450g Garlic 5 cloves Onions 1 head Dried oregano 1 tablespoon Ground cumin (zira) 1 tablespoon Wheat flour 1 tablespoon Beef broth 1.5 cups Coarse salt to… Read More »Classic chilli con carne
Ingredients portion 6 Beef brisket 2kg Plums 1kg Onions 1 kg Vegetable oil 50 ml Ground black pepper to taste Salt to taste Cumin (zira) to taste White dry wine to taste Cooking instructions 4 hours 1 First cut each… Read More »Beef with plums
Ingredients portion 6 Beef fillet 1kg Onions 100 g Wheat flour 50 g Chicken egg 2 pieces Milk 55ml Cognac 20ml Salt 20 g Paprika to taste Cooking instructions 1 hour and 30 minutes 1 Prefreeze the beef in the… Read More »Beef kofta
Ingredients portion 8 Beef fillet 1.3kg Liver pate 125 g Vegetable oil 1 tablespoon Fresh mushrooms 60 g Chicken egg 1 piece Yeast puff pastry 625 g Fresh rosemary to taste Green beans to taste Cooking instructions 30 minutes 1… Read More »Beef Wellington with pate
Ingredients portion 6 Beef 900g Onions 2 heads Water 900 ml Vegetable oil 60 ml Butter 40 g Wheat flour 30 g Tomato paste 1 tablespoon Laurel leaf 1 piece Black pepper 5 pieces Salt to taste Ground black pepper… Read More »Meat and gravy
Ingredients portion 6 Veal 1200 g Melted butter 50 g Ground cumin (zira) pinch Lemon 2 pieces Parsley 20 g Salt to taste Ground black pepper to taste Cooking instructions 5 minutes 1 Heat the melted butter in a frying… Read More »Veal in lemon sauce with cumin